Classic Veg-All Chicken Pot Pie

Prep Time
Cook Time
1h 5m
Ready In

Recipe: #37892

December 13, 2021

"This is the older recipe; not on their site anymore. This includes thyme, but there were even older recipes that did not include it. I personally don't use the thyme."

Original is 4 servings


  • Serving Size: 1 (466.2 g)
  • Calories 423.6
  • Total Fat - 8.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 353 mg
  • Sodium - 774.5 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 6.2 g
  • Sugars - 11.1 g
  • Protein - 36 g
  • Calcium - 89.3 mg
  • Iron - 6.6 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat your oven to 375° Fahrenheit.

Step 2

Get out a medium mixing bowl and mix the first five ingredients together.

Step 3

Unroll one of the pie crusts and place it into a 9 inch pie pan.

Step 4

Pour the vegetable mixture into the pie crust.

Step 5

Top with the other pie crust and crimp the edges to seal. Use a fork to prick holes into the top of the pie crust.

Step 6

Place in the lower rack of your oven and bake the pie for 50 to 60 minutes. The crust should be golden brown and the filling should be hot.

Step 7

Let the pie cool a little bit before cutting into it.


No special items needed.

2 Reviews

Mia Woods

This is still not the original recipe from the veg-all can. I actually have a copy of the original recipe and will attempt to post it on this site-there is a reason someone’s comment said it was dry…


review by:
(25 Jan 2024)


This set up a bit thicker than I expected but still quite delicious!


review by:
(29 Oct 2023)

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