Classic Schnitzel Burger

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe+ October 2017."

Original recipe yields 4 servings
OK
  • FOR MUSHROOM GRAVY

Nutritional

  • Serving Size: 1 (438.8 g)
  • Calories 606.9
  • Total Fat - 29.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 209.3 mg
  • Sodium - 1091.4 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5.6 g
  • Protein - 43.5 g
  • Calcium - 297.5 mg
  • Iron - 4.1 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.4 mg

Step 1

Place flour (bowl 1), egg (bowl 2) and combined panko, parmesan and parsley (bowl 3) in 3 separate bowls.

Step 2

Dust chicken in flour, dip into egg and then panko mixture to lightly coat and place on a ove3n tray and chill for 10 minutes.

Step 3

Heat oil in a large frying pan over moderate heat and shallow fry schnitzels in 2 batches, for 4 minutes each side or until golden brown and cooked and then drain on paper towel.

Step 4

Top the base of each bred roll with a slice of cheese, some watercress and some tomato and top with a schnitzel and drizzle with mushroom gravy and top with remaining bread and serve with chips/fries and left over gravy on the side.

Step 5

Step 6

MUSHROOM GRAVY - melt butter in a frying pan over high heat an d add mushroom and thme and cook and stir for 4 minutes or until browned. Whisk gravy powder and boiling water in a heatproof jug, until smooth and then add to mushrooms in pan and cook and stir for 3 minutes or until gravy boils and thickens

Tips & Variations


No special items needed.

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