Classic Bean Salad
Recipe: #2546
November 14, 2011
Categories: Salads, Bean Salad, Side Dishes, Beans, Christmas, July 4th, New Years, Picnic, Thanksgiving, Marinate, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This old classic from our family cookbook is the Bean Salad served at holiday time and family gatherings. Great for potlucks and social gatherings.Love knowing I have this one in the fridge and ready to go when expecting weekend company. A wonderful addition to back yard barbecues and summer picnics."
Original is 8 servings
Ingredients
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- VINAIGRETTE DRESSING
Nutritional
- Serving Size: 1 (262.8 g)
- Calories 366.6
- Total Fat - 14.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 6.1 mg
- Sodium - 358 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 16.9 g
- Sugars - 6.1 g
- Protein - 20.2 g
- Calcium - 143.9 mg
- Iron - 6.4 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Rinse and drain beans, place in a large bowl mix gently
Step 2
Prepare celery, pepper and onion rings add to beans
Step 3
Place vinaigrette dressing ingredients in a medium bowl whisking to mix
Step 4
Drizzle over salad tossing gently to coat, refrigerate over night. Gently toss again before serving. Serving in a clear serving bowl adds to presentation
Tips
No special items needed.
2 Reviews
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