Classic Bean Salad
Created by Gerry on November 14, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2546
Ingredients
- 1 can (14 ounce) yellow string beans
- 1 can (14 ounce) green string beans
- 1 can (14 ounce) kidney beans
- 1 can (14 ounce) lima beans
- 1 cup celery, diced
- 1/3 cup green bell pepper, diced (about 1/4 pepper)
- 1/2 cup onion, sliced (red onion sliced into rings)
- VINAIGRETTE DRESSING
- 1/4 cup vinegar
- 1/2 cup oil
- 1/4 teaspoon black pepper ( I use freshly ground)
- 1 teaspoon dry mustard
- 1 teaspoon thyme (to taste -I use less)
- 1/2 teaspoon salt
- Garlic salt (pinch of)
How to Make
-
Step 1: Rinse and drain beans, place in a large bowl mix gently
-
Step 2: Prepare celery, pepper and onion rings add to beans
-
Step 3: Place vinaigrette dressing ingredients in a medium bowl whisking to mix
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Step 4: Drizzle over salad tossing gently to coat, refrigerate over night. Gently toss again before serving. Serving in a clear serving bowl adds to presentation
Nutritional Facts
- Serving Size: 1 (262.8 g)
- Calories 366.6
- Total Fat - 14.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 6.1 mg
- Sodium - 358 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 16.9 g
- Sugars - 6.1 g
- Protein - 20.2 g
- Calcium - 143.9 mg
- Iron - 6.4 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.4 mg