Clam Chowder
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Recipe: #34897
May 10, 2020
Categories: Comfort Food, Shellfish, Dairy, New England, Stove Top, Clams, Evaporated Milk, Butter/Margarine more
"A close second to "real" clam chowder using pantry and ingredients usually on hand."
Ingredients
Nutritional
- Serving Size: 1 (446.5 g)
- Calories 457.8
- Total Fat - 22.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 98.8 mg
- Sodium - 1440.3 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 3.4 g
- Sugars - 8 g
- Protein - 31 g
- Calcium - 207.6 mg
- Iron - 3.5 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.2 mg
Step 1
In a large saucepan on low heat, fry the salt pork and then remove and add onion and continue cooking until onion is soft. Stir in clam juice and potatoes and pepper; cover and bring to a simmer and simmer over low for 15 minutes.
Step 2
Remove cover and stir in clams with juice and cook for an addition al 10 minutes with no cover. Stir in milk and 1 can of water, butter and salt and pepper, depending on taste.
Step 3
Optional: add cut pieces of browned salt pork to bowls of chowder.
Tips & Variations
No special items needed.
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