Clam Chowder

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A close second to "real" clam chowder using pantry and ingredients usually on hand."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (446.5 g)
  • Calories 457.8
  • Total Fat - 22.3 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 98.8 mg
  • Sodium - 1440.3 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 8 g
  • Protein - 31 g
  • Calcium - 207.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large saucepan on low heat, fry the salt pork and then remove and add onion and continue cooking until onion is soft. Stir in clam juice and potatoes and pepper; cover and bring to a simmer and simmer over low for 15 minutes.

Step 2

Remove cover and stir in clams with juice and cook for an addition al 10 minutes with no cover. Stir in milk and 1 can of water, butter and salt and pepper, depending on taste.

Step 3

Optional: add cut pieces of browned salt pork to bowls of chowder.

Tips & Variations


No special items needed.

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