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Clam Chowder

Here's how you make Clam Chowder
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 ounce salt pork (about 3 slices)
  • 1 onion, diced
  • 1 bottle (8 ounce) clam juice
  • 3 cups potatoes, diced
  • Pepper
  • 16 ounces clams (2 cans, 8 ounce)
  • 1 can (14 1/2 ounce) evaporated milk
  • Water
  • Salt
  • 4 ounces butter (1/2 stick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan on low heat, fry the salt pork and then remove and add onion and continue cooking until onion is soft. Stir in clam juice and potatoes and pepper; cover and bring to a simmer and simmer over low for 15 minutes.

  • Step 2: Remove cover and stir in clams with juice and cook for an addition al 10 minutes with no cover. Stir in milk and 1 can of water, butter and salt and pepper, depending on taste.

  • Step 3: Optional: add cut pieces of browned salt pork to bowls of chowder.

We hope you enjoy this recipe!

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