Clam Chowder
Created by ellie on May 10, 2020
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #34897
Ingredients
- 1 ounce salt pork (about 3 slices)
- 1 onion, diced
- 1 bottle (8 ounce) clam juice
- 3 cups potatoes, diced
- Pepper
- 16 ounces clams (2 cans, 8 ounce)
- 1 can (14 1/2 ounce) evaporated milk
- Water
- Salt
- 4 ounces butter (1/2 stick)
How to Make
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Step 1: In a large saucepan on low heat, fry the salt pork and then remove and add onion and continue cooking until onion is soft. Stir in clam juice and potatoes and pepper; cover and bring to a simmer and simmer over low for 15 minutes.
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Step 2: Remove cover and stir in clams with juice and cook for an addition al 10 minutes with no cover. Stir in milk and 1 can of water, butter and salt and pepper, depending on taste.
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Step 3: Optional: add cut pieces of browned salt pork to bowls of chowder.
Nutritional Facts
- Serving Size: 1 (446.5 g)
- Calories 457.8
- Total Fat - 22.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 98.8 mg
- Sodium - 1440.3 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 3.4 g
- Sugars - 8 g
- Protein - 31 g
- Calcium - 207.6 mg
- Iron - 3.5 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.2 mg