Cinnamon Streusel Muffins + Video



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (157 g)
  • Calories 395.9
  • Total Fat - 6.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 81.9 mg
  • Sodium - 10004.3 mg
  • Total Carbohydrate - 75.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 38.8 g
  • Protein - 7.9 g
  • Calcium - 114.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

1. Prepare the crumb topping. Whisk together flour, sugar, cinnamon, and salt. Cut in cold butter until mixture is crumbly. Chill until ready to use.

Step 2

2. Whisk together flour, baking powder, baking soda, salt and cinnamon in a bowl.

Step 3

3. Cream the butter and sugar in a separate bowl.

Step 4

4. Beat in the eggs, one at a time until smooth.

Step 5

5. Blend in milk and vanilla extract.

Step 6

6. Stir in the dry ingredients.

Step 7

7. Divide the batter into a muffin pan lined with parchment cups.

Step 8

8. Top with streusel topping, pressing firmly and bake for 35 minutes at 350ºF.

Tips & Variations


No special items needed.

Tags : Muffins

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