Cinnamon Streusel Muffins + Video
Servings
Prep Time
Cook Time
Ready In
Recipe: #39843
November 28, 2022
Categories: Dairy, Authentic, Budget-Friendly, Kid Pleaser, Oven Bake, Make it from scratch, Flour, Spices, Muffins, All Occasions more
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Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 395.9
- Total Fat - 6.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 81.9 mg
- Sodium - 10004.3 mg
- Total Carbohydrate - 75.5 g
- Dietary Fiber - 1.8 g
- Sugars - 38.8 g
- Protein - 7.9 g
- Calcium - 114.8 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
1. Prepare the crumb topping. Whisk together flour, sugar, cinnamon, and salt. Cut in cold butter until mixture is crumbly. Chill until ready to use.
Step 2
2. Whisk together flour, baking powder, baking soda, salt and cinnamon in a bowl.
Step 3
3. Cream the butter and sugar in a separate bowl.
Step 4
4. Beat in the eggs, one at a time until smooth.
Step 5
5. Blend in milk and vanilla extract.
Step 6
6. Stir in the dry ingredients.
Step 7
7. Divide the batter into a muffin pan lined with parchment cups.
Step 8
8. Top with streusel topping, pressing firmly and bake for 35 minutes at 350ºF.
Tips & Variations
No special items needed.
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