Bisquick Blueberry Muffins
"Easy baking is what I love and these muffins are not only easy but delicious! "
Ingredients
Nutritional
- Serving Size: 1 (82.8 g)
- Calories 211
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 29 mg
- Sodium - 43.7 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 4.4 g
- Sugars - 17 g
- Protein - 4.4 g
- Calcium - 55.3 mg
- Iron - 4.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine the biscuit mix and 1 cup cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.
Step 2
In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined (the trick is not to over mix the batter).
Step 3
Fold in blueberries.
Step 4
Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Step 5
Sprinkle tops of muffins with sugar.
Step 6
Bake at 375 degrees (preheated oven) for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Tips
No special items needed.