Back to Recipe

Cinnamon Streusel Muffins + Video

Here's how you make Cinnamon Streusel Muffins + Video
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • For the Crumb Topping:
  • ¼ cup All-Purpose Flour
  • 2 tablespoons Brown Sugar
  • ¼ teaspoon Cinnamon
  • 1/8 teaspoon Salt
  • 2 tablespoons Cold Butter
  • For the Muffins:
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • ½ cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • ½ cup Milk
  • 2 teaspoons Vanilla Extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the crumb topping. Whisk together flour, sugar, cinnamon, and salt. Cut in cold butter until mixture is crumbly. Chill until ready to use.

  • Step 2: Whisk together flour, baking powder, baking soda, salt and cinnamon in a bowl.

  • Step 3: Cream the butter and sugar in a separate bowl.

  • Step 4: Beat in the eggs, one at a time until smooth.

  • Step 5: Blend in milk and vanilla extract.

  • Step 6: Stir in the dry ingredients.

  • Step 7: Divide the batter into a muffin pan lined with parchment cups.

  • Step 8: Top with streusel topping, pressing firmly and bake for 35 minutes at 350ºF.

Tips & Variations

Don't forget the following tips and variations.
  • Large bowl
  • Muffin pan
  • Parchment paper or cups

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.