Cinnamon Spice Oatmeal Muffins
Created by NELady on March 24, 2023
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #40390
Ingredients
- 1 cup quick cooking oats
- 1 cup buttermilk
- 2 large eggs
- 1 cup packed brown sugar
- 1/2 cups vegetable oil
- 1 Tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
How to Make
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Step 1: Preheat the oven to 375° Fahrenheit.
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Step 2: In a medium bowl, stir together the quick cooking oats and buttermilk until combined, then let soak for 10 minutes; while the oats are soaking, line 12 muffin tins with liners.
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Step 3: Stir eggs, brown sugar, vanilla, and vegetable oil into the oatmeal mixture.
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Step 4: Add the dry ingredients (flour, baking powder, baking soda, salt and all of the spices) into the oatmeal mixture and stir until just combined. Do not overmix.
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Step 5: Fill the muffin tins about 3/4th of the way full, and bake for 15-20 minutes (or until a toothpick inserted into the center of the muffin comes out clean).
Nutritional Facts
- Serving Size: 1 (75 g)
- Calories 238.1
- Total Fat - 11.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 37 mg
- Sodium - 215.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.2 g
- Sugars - 17.9 g
- Protein - 3.8 g
- Calcium - 66.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg