Cinnamon & Ginger Carrot Juice
"Recipe source: Veggie-Full by Better Homes & Gardens (2020)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (285.8 g)
- Calories 131.4
- Total Fat - 3.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 5.7 mg
- Sodium - 232.6 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 7.4 g
- Sugars - 12.6 g
- Protein - 2.5 g
- Calcium - 96 mg
- Iron - 0.9 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
If using the high-powered juicer option: add first 2 ingredients (all ingredients except for cinnamon) and ice and pour into a pitcher. Whisk in the cinnamon.
Step 2
If using the high-powered blender option: peel and chop carrots. Peel, seed and chop cucumber. Place vegetables plus the remaining ingredients (-cinnamon) in a high-powered blender and blend until almost smooth. Pour through a fine mesh into glasses.
Tips
- High-powered blender or high powered juicer