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Cinnamon & Ginger Carrot Juice

Here's how you make Cinnamon & Ginger Carrot Juice
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound carrots, scrubbed
  • 1/2 cucumber
  • 1 tablespoon ginger, chopped
  • 1 teaspoon cinnamon, ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using the high-powered juicer option: add first 2 ingredients (all ingredients except for cinnamon) and ice and pour into a pitcher. Whisk in the cinnamon.

  • Step 2: If using the high-powered blender option: peel and chop carrots. Peel, seed and chop cucumber. Place vegetables plus the remaining ingredients (-cinnamon) in a high-powered blender and blend until almost smooth. Pour through a fine mesh into glasses.

Tips & Variations

Don't forget the following tips and variations.
  • High-powered blender or high powered juicer

We hope you enjoy this recipe!

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