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Cilantro-Lime Orzo

Here's how you make Cilantro-Lime Orzo
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 cups low-sodium chicken broth
  • 100 grams dry orzo pasta (dry 3/4 cup)
  • 1/2 cup cilantro, chopped
  • 2 tablespoon sour cream
  • Lime zest (from 1 lime)
  • Salt and freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring chicken broth to boil, stir in orzo and cook according to package directions.

  • Step 2: Drain orzo and transfer to a bowl.

  • Step 3: Stir cilantro, sour cream, and lime zest into the orzo; season with salt and pepper

We hope you enjoy this recipe!

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