Cilantro-Lime Orzo
Created by Derf on May 1, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #9382
Ingredients
- 3 cups low-sodium chicken broth
- 100 grams dry orzo pasta (dry 3/4 cup)
- 1/2 cup cilantro, chopped
- 2 tablespoon sour cream
- Lime zest (from 1 lime)
- Salt and freshly ground pepper, to taste
How to Make
-
Step 1: Bring chicken broth to boil, stir in orzo and cook according to package directions.
-
Step 2: Drain orzo and transfer to a bowl.
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Step 3: Stir cilantro, sour cream, and lime zest into the orzo; season with salt and pepper
Nutritional Facts
- Serving Size: 1 (406.8 g)
- Calories 215.7
- Total Fat - 3.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.2 mg
- Sodium - 1404.4 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 5.6 g
- Sugars - 0.6 g
- Protein - 6.5 g
- Calcium - 35.2 mg
- Iron - 1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg