Chunky Potato Soup
Recipe: #4357
January 27, 2012
Categories: Celery, Carrot, Onions, Potatoes Game/Sports Day, No Eggs, Vegetarian, Vegetarian Dinner, more
"From Company's Coming Soup and Sandwiches"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (557.2 g)
- Calories 536.4
- Total Fat - 22.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 47.5 mg
- Sodium - 2641.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 6.5 g
- Sugars - 4.4 g
- Protein - 50.3 g
- Calcium - 328.7 mg
- Iron - 5.9 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter in large saucepan; added onion, carrot, carrot and garlic; saute until onion is soft and clear.
Step 2
Add potato, stock, salt and pepper; bring to a boil; cover and simmer slowly until vegetables are cooked, stirring occasionally.
Step 3
Stir in milk and parsley; heat without boiling.
Step 4
Garnish with grated cheese.
Tips
No special items needed.
2 Reviews
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