Ingredients
- 3 tablespoons butter or margarine
- 1 large onion, sliced
- 1/2 cups carrots, thinly sliced
- 1/2 cup celery, diced
- 1 clove garlic, minced
- 4 cups potatoes, diced
- 2 cups chicken stock or vegetable stock
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups milk
- 1 tablespoon fresh parsley, chopped
- 1/2 cup cheddar, grated
How to Make
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Step 1: Melt butter in large saucepan; added onion, carrot, carrot and garlic; saute until onion is soft and clear.
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Step 2: Add potato, stock, salt and pepper; bring to a boil; cover and simmer slowly until vegetables are cooked, stirring occasionally.
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Step 3: Stir in milk and parsley; heat without boiling.
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Step 4: Garnish with grated cheese.
We hope you enjoy this recipe!
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