Chunky Potato Soup
Created by Dreamer_in_Ontario on January 27, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #4357
Ingredients
- 3 tablespoons butter or margarine
- 1 large onion, sliced
- 1/2 cups carrots, thinly sliced
- 1/2 cup celery, diced
- 1 clove garlic, minced
- 4 cups potatoes, diced
- 2 cups chicken stock or vegetable stock
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups milk
- 1 tablespoon fresh parsley, chopped
- 1/2 cup cheddar, grated
How to Make
-
Step 1: Melt butter in large saucepan; added onion, carrot, carrot and garlic; saute until onion is soft and clear.
-
Step 2: Add potato, stock, salt and pepper; bring to a boil; cover and simmer slowly until vegetables are cooked, stirring occasionally.
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Step 3: Stir in milk and parsley; heat without boiling.
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Step 4: Garnish with grated cheese.
Nutritional Facts
- Serving Size: 1 (557.2 g)
- Calories 536.4
- Total Fat - 22.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 47.5 mg
- Sodium - 2641.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 6.5 g
- Sugars - 4.4 g
- Protein - 50.3 g
- Calcium - 328.7 mg
- Iron - 5.9 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.4 mg