Christmas Cranberry Chutney
Recipe: #2762
November 19, 2011
Categories: Side Dishes, Apple, Cranberry, Christmas Fat Free, Heart Healthy, Low Fat, Low Sodium, Vegetarian, more
"I have made this using frozen cranberries I have to say that the fresh is much better there really is a texture difference, this is delicious on toast and on the side served with ham or turkey, it also makes a great holiday gift"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (135 g)
- Calories 659.9
- Total Fat - 51.2 g
- Saturated Fat - 18.6 g
- Cholesterol - 33.9 mg
- Sodium - 77.9 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 0.6 g
- Sugars - 45.9 g
- Protein - 3 g
- Calcium - 19 mg
- Iron - 0.7 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan combine all ingredients; bring to a boil over medium-high heat stirring constantly.
Step 2
Reduce heat to low and simmer about 20-25 minutes or until the apple is tender and the mixture thickens. Cool completely then store covered in refrigerator.
Tips
No special items needed.
0 Reviews
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