Ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 1/4 to 1 1/3 cups sugar (for a sweet taste use 1 1/3 cups or more)
- 3/4 cup unsweetened cranberry juice (can use water)
- 1 large red apple, peeled and finely chopped (I like to use Spartan apples)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
How to Make
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Step 1: In a medium saucepan combine all ingredients; bring to a boil over medium-high heat stirring constantly.
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Step 2: Reduce heat to low and simmer about 20-25 minutes or until the apple is tender and the mixture thickens. Cool completely then store covered in refrigerator.
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