Christmas Cranberry Chutney
Created by KittenCal on November 19, 2011
- Servings: 7
- Prep Time: 8m
- Cook Time: 20-25m
- Recipe #2762
Ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 1/4 to 1 1/3 cups sugar (for a sweet taste use 1 1/3 cups or more)
- 3/4 cup unsweetened cranberry juice (can use water)
- 1 large red apple, peeled and finely chopped (I like to use Spartan apples)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
How to Make
-
Step 1: In a medium saucepan combine all ingredients; bring to a boil over medium-high heat stirring constantly.
-
Step 2: Reduce heat to low and simmer about 20-25 minutes or until the apple is tender and the mixture thickens. Cool completely then store covered in refrigerator.
Nutritional Facts
- Serving Size: 1 (135 g)
- Calories 659.9
- Total Fat - 51.2 g
- Saturated Fat - 18.6 g
- Cholesterol - 33.9 mg
- Sodium - 77.9 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 0.6 g
- Sugars - 45.9 g
- Protein - 3 g
- Calcium - 19 mg
- Iron - 0.7 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg