Chris's Pork Chop Casserole
Created by dienia b on March 31, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 70m
- Recipe #23310
Ingredients
- 1/4 cup whole kernel corn (frozen, up to a 1/2 cup)
- 24 ounces pork loin chops (4 chops, 6 ounces each)
- 5 cups water
- 1/4 cup yellow onion ,chopped
- 1 package (8 ounce) ZATARAIN'S Jambalaya Mix (Original)
- 1 package (8 ounce) ZATARAIN'S red beans and rice
- 1 pound smoked sausage (thinly sliced)
- 2 tablespoons black olives, sliced (optional)
- FOR TOPPING
- 3 green onions, chopped
- 2 ounces sour cream (1/4 cup)
How to Make
-
Step 1: In a Pam sprayed 9x13 inch casserole, put rice mixes, black olives, sausage, corn, onion then the pork chops.
-
Step 2: Pour water over,push pork chops into rice then cover.
-
Step 3: Bake at 350 for 70 minutes.
Nutritional Facts
- Serving Size: 1 (342.8 g)
- Calories 358
- Total Fat - 25.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 94.1 mg
- Sodium - 610 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 25.7 g
- Calcium - 53.1 mg
- Iron - 1.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.6 mg