Chorizo Rellenos (Baked Sausage Burgers With Peppers)
Recipe: #18816
May 04, 2015
Categories: Main Dish, Pork, Pork Sausage, Dairy, Cheese, Cheddar, Mexican, 5 Ingredients Or Less, Oven Bake, Sandwiches more
"This is from an old newspaper clipping; don't know which paper. Leave the seeds in the poblanos if you want more heat; for less heat, substitute a bell pepper."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 170.6
- Total Fat - 10.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 75.1 mg
- Sodium - 800.7 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.1 g
- Sugars - 5.2 g
- Protein - 11.8 g
- Calcium - 155.2 mg
- Iron - 1.5 mg
- Vitamin C - 56.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 400°F.
Step 2
Remove sausage from casings and shape into 6 burgers.
Step 3
Place a tablespoon or so of minced pepper in center of each burger and press into meat.
Step 4
Combine sauce and cilantro and spoon over burgers.
Step 5
Bake uncovered, basting occasionally, for 20-25 minutes, or until completely cooked.
Step 6
Place a piece of cheese on top of each burger just before serving.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
