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Chorizo Rellenos (Baked Sausage Burgers With Peppers)

Here's how you make Chorizo Rellenos (Baked Sausage Burgers With Peppers)
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  • Servings: 6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound chorizo sausage (9 links)
  • 2 poblano peppers, seeded and minced
  • 2 cups tomato sauce (Spanish style)
  • 2 tablespoons cilantro, minced
  • 3 slices (3 ounces) cheddar cheese (halved diagonally)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 400°F.

  • Step 2: Remove sausage from casings and shape into 6 burgers.

  • Step 3: Place a tablespoon or so of minced pepper in center of each burger and press into meat.

  • Step 4: Combine sauce and cilantro and spoon over burgers.

  • Step 5: Bake uncovered, basting occasionally, for 20-25 minutes, or until completely cooked.

  • Step 6: Place a piece of cheese on top of each burger just before serving.

We hope you enjoy this recipe!

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