Chorizo & Carrot Pizza With Rocket Salad
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Recipe: #25406
January 03, 2017
Categories: Comfort Food, Pizza, Dairy, Cheese, Mozzarella, Vegetables, Carrot, Onions, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Oven Bake more
"From one of our national supermarket and their monthly free magazine Septemper '16"
Ingredients
Nutritional
- Serving Size: 1 (390.2 g)
- Calories 781.9
- Total Fat - 46.6 g
- Saturated Fat - 18.6 g
- Cholesterol - 95.5 mg
- Sodium - 1903.3 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 6.5 g
- Sugars - 11.6 g
- Protein - 37.4 g
- Calcium - 646 mg
- Iron - 4.1 mg
- Vitamin C - 20 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven to 220C.
Step 2
Line a baking tray with baking paper and place the carrot on the tray and drizzle with half the oil and season and then bake for 15 to 18 minutes or until golden and tender.
Step 3
Place the pizza bases on 2 baking trays and spread them evenly with pasta sauce and top with mozzarella and sprinkle over the corizo, goats cheese, carrot and half the onion and bake for 12 minutes or until the bases are crisp.
Step 4
Meanwhile combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl.
Step 5
Sprinkle the pizza with parsley and cut into wedges and serve with the sald.
Tips & Variations
No special items needed.
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