Chop Suey 1931
"I would add soy sauce. They didn't have it readily available in the 1930s. Serve with rice and chow mein noodles."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (262 g)
- Calories 390.8
- Total Fat - 24 g
- Saturated Fat - 6.3 g
- Cholesterol - 102.8 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1 g
- Sugars - 1.7 g
- Protein - 35.9 g
- Calcium - 33 mg
- Iron - 1.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil in wok until very hot.
Step 2
Add seasoned pork, onions and celery.
Step 3
Stir fry just until tender.
Step 4
Add mushrooms, cook until lightly cooked.
Step 5
Add water mixed with Worcestershire sauce and cornstarch.
Step 6
Cook until thickened season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
