Back to Recipe

Chop Suey 1931

Here's how you make Chop Suey 1931
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound pork loin, chopped
  • 2 stalks celery, sliced
  • 1 pound mushrooms, cut in half
  • 1 cup onions, chopped
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok until very hot.

  • Step 2: Add seasoned pork, onions and celery.

  • Step 3: Stir fry just until tender.

  • Step 4: Add mushrooms, cook until lightly cooked.

  • Step 5: Add water mixed with Worcestershire sauce and cornstarch.

  • Step 6: Cook until thickened season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.