Chocolaty Oatmeal & Coconut Clusters
Created by Luvcookn on October 16, 2016
- Servings: 35
- Prep Time: 10m
- Cook Time: 30m
- Recipe #25044
Ingredients
- 2 cups granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 1/2 cup evaporated milk (2%)
- 1/3 cup butter
- 1/2 teaspoon vanilla extract
- 3 cups oats (quick-cooking rolled oats)
- 1 cup sweetened shredded coconut
How to Make
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Step 1: In a medium pot, combine sugar, cocoa powder, evaporated milk and butter.
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Step 2: Cook and stir over medium-high heat until mixture comes to a boil.
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Step 3: Boil for 1 minute, stirring constantly.
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Step 4: Remove from heat; stir in vanilla.
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Step 5: Add rolled oats and coconut and mix well.
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Step 6: Drop by tablespoonfuls onto a cookie sheet lined with parchment paper.
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Step 7: Refrigerate until firm, about 30 minutes to 1 hour.
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Step 8: Store in an airtight container in the refrigerator or at room temperature.
Nutritional Facts
- Serving Size: 1 (33.6 g)
- Calories 125.5
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 5 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.8 g
- Sugars - 11.7 g
- Protein - 2.6 g
- Calcium - 12.2 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg