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Chocolaty Oatmeal & Coconut Clusters

Here's how you make Chocolaty Oatmeal & Coconut Clusters
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  • Servings: 35
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 35 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 cup evaporated milk (2%)
  • 1/3 cup butter
  • 1/2 teaspoon vanilla extract
  • 3 cups oats (quick-cooking rolled oats)
  • 1 cup sweetened shredded coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium pot, combine sugar, cocoa powder, evaporated milk and butter.

  • Step 2: Cook and stir over medium-high heat until mixture comes to a boil.

  • Step 3: Boil for 1 minute, stirring constantly.

  • Step 4: Remove from heat; stir in vanilla.

  • Step 5: Add rolled oats and coconut and mix well.

  • Step 6: Drop by tablespoonfuls onto a cookie sheet lined with parchment paper.

  • Step 7: Refrigerate until firm, about 30 minutes to 1 hour.

  • Step 8: Store in an airtight container in the refrigerator or at room temperature.

We hope you enjoy this recipe!

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