Chocolate Raspberry Fudge
Recipe: #11492
December 12, 2013
Categories: Desserts, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years Potluck, Wedding, Gluten-Free, No Eggs, Sugar, Chocolate, more
"A great fudge for the holidays"
Ingredients
Nutritional
- Serving Size: 1 (28.5 g)
- Calories 101.5
- Total Fat - 3.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.9 mg
- Sodium - 31.7 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.1 g
- Sugars - 14.2 g
- Protein - 0.9 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy saucepan melt the butter.
Step 2
Add evaporated milk, sugar, and coffee granules. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate.Stir the mixture until all ingredients are melted.
Step 3
Add the marshmallow cream and stir until blended. Stir in the vanilla.
Step 4
Pour into a lightly greased 9 X 13 inch pan.
Step 5
Cut in bite sized squared when cooled.
Tips
No special items needed.