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Chocolate Raspberry Fudge

Here's how you make Chocolate Raspberry Fudge
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  • Servings: 60
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 can (12 ounce) evaporated milk
  • 3 1/2 cups granulated sugar
  • 1 tablespoon instant coffee granules (heaping)
  • 1 package (10 ounce) raspberry chocolate chips (Hershey's)
  • 2 ounces bittersweet chocolate
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan melt the butter.

  • Step 2: Add evaporated milk, sugar, and coffee granules. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate.Stir the mixture until all ingredients are melted.

  • Step 3: Add the marshmallow cream and stir until blended. Stir in the vanilla.

  • Step 4: Pour into a lightly greased 9 X 13 inch pan.

  • Step 5: Cut in bite sized squared when cooled.

We hope you enjoy this recipe!

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