Chocolate Raspberry Fudge
Created by bigboyjames on December 12, 2013
- Servings: 60
- Prep Time: 15m
- Cook Time: 30m
- Recipe #11492
Ingredients
- 1/2 cup butter
- 1 can (12 ounce) evaporated milk
- 3 1/2 cups granulated sugar
- 1 tablespoon instant coffee granules (heaping)
- 1 package (10 ounce) raspberry chocolate chips (Hershey's)
- 2 ounces bittersweet chocolate
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
How to Make
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Step 1: In a heavy saucepan melt the butter.
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Step 2: Add evaporated milk, sugar, and coffee granules. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate.Stir the mixture until all ingredients are melted.
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Step 3: Add the marshmallow cream and stir until blended. Stir in the vanilla.
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Step 4: Pour into a lightly greased 9 X 13 inch pan.
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Step 5: Cut in bite sized squared when cooled.
Nutritional Facts
- Serving Size: 1 (28.5 g)
- Calories 101.5
- Total Fat - 3.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.9 mg
- Sodium - 31.7 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.1 g
- Sugars - 14.2 g
- Protein - 0.9 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg