Chocolate & Raspberry Dipped Nougat

10
Servings
15m
Prep Time
2-5m
Cook Time
17m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated and cooking time is for melting the chocolate."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (41.2 g)
  • Calories 188
  • Total Fat - 11.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 35.3 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 2 g
  • Sugars - 17.3 g
  • Protein - 3.1 g
  • Calcium - 55.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Line a small tray with non stick baking paper.

Step 2

Place the chocolate and oil in a small bowl and mix together to combine.

Step 3

Dip one end of each nougat piece into the chocolate, mixture, shaking off any excess, and place on the trays and sprinkle with the crushed raspberries and refrigerate for 15 minutes or until set, before serving.

Tips & Variations


No special items needed.

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