Chocolate & Raspberry Dipped Nougat
Recipe: #31165
December 21, 2018
Categories: Desserts, Snacks, 5 Ingredients Or Less, Game/Sports Day Picnic, Potluck, Chocolate, more
"From our Sunday newspaper The Sunday Times. Times are estimated and cooking time is for melting the chocolate."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (41.2 g)
- Calories 188
- Total Fat - 11.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 35.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2 g
- Sugars - 17.3 g
- Protein - 3.1 g
- Calcium - 55.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a small tray with non stick baking paper.
Step 2
Place the chocolate and oil in a small bowl and mix together to combine.
Step 3
Dip one end of each nougat piece into the chocolate, mixture, shaking off any excess, and place on the trays and sprinkle with the crushed raspberries and refrigerate for 15 minutes or until set, before serving.
Tips
No special items needed.
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