Ingredients
- 100 grams chocolate (70% dark and melted)
- 1/2 teaspoon oil (vegetable oil)
- 300 grams almond nougat (store bought and cut into 2cm pieces)
- 1 tablespoon raspberries (freeze dried and crushed)
How to Make
-
Step 1: Line a small tray with non stick baking paper.
-
Step 2: Place the chocolate and oil in a small bowl and mix together to combine.
-
Step 3: Dip one end of each nougat piece into the chocolate, mixture, shaking off any excess, and place on the trays and sprinkle with the crushed raspberries and refrigerate for 15 minutes or until set, before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.