Chocolate Pecan Pie
"A fancy version of pecan pie! I like to use the walnuts. In one neck of the woods, this pie is termed Derby Pie."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (121.9 g)
- Calories 443.5
- Total Fat - 30.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 106.4 mg
- Sodium - 136.5 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 1.8 g
- Sugars - 19 g
- Protein - 8.5 g
- Calcium - 63.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Line 10 inch pie plate (deep) with pie crust, fluting the edges as desired.
Step 3
In a large mixing bowl, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Step 4
Fold in chocolate chips and nuts; blend well.
Step 5
Pour into pie crust and bake at 350 degrees for 50 to 60 minutes or until set.
Tips
No special items needed.
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