Chocolate Pecan Pie
Created by jlrinaldo on January 7, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 50-60m
- Recipe #3926
Ingredients
- 1 (10 inch) prepared pie crust
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 3/4 cup brown sugar, packed
- 3/4 cup light corn syrup
- 4 large eggs
- 1 1/2 teaspoons vanilla
- 1/4 cup bourbon
- 3/4 cup chocolate chips
- 1 1/4 cup toasted pecans or walnuts, chopped if desired
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Line 10 inch pie plate (deep) with pie crust, fluting the edges as desired.
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Step 3: In a large mixing bowl, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
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Step 4: Fold in chocolate chips and nuts; blend well.
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Step 5: Pour into pie crust and bake at 350 degrees for 50 to 60 minutes or until set.
Nutritional Facts
- Serving Size: 1 (121.9 g)
- Calories 443.5
- Total Fat - 30.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 106.4 mg
- Sodium - 136.5 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 1.8 g
- Sugars - 19 g
- Protein - 8.5 g
- Calcium - 63.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg