Step 1: Preheat oven to 350 degrees.
Step 2: Line 10 inch pie plate (deep) with pie crust, fluting the edges as desired.
Step 3: In a large mixing bowl, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Step 4: Fold in chocolate chips and nuts; blend well.
Step 5: Pour into pie crust and bake at 350 degrees for 50 to 60 minutes or until set.
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