Chocolate Oatmeal Mug Cake Recipe

"A single serving cake done in the microwave. To make self rising flour, use [url=https://www.recipezazz.com/recipe/make-your-own-self-rising-flour-4626]Make Your Own Self Rising Flour[/url]"

Original is 1 serving

Metric US

I've Tried It

Nutritional

Serving Size: 1 (173.7 g)
Calories 525.9
Total Fat - 8.9 g
Saturated Fat - 2 g
Cholesterol - 3.8 mg
Sodium - 113.8 mg
Total Carbohydrate - 102.2 g
Dietary Fiber - 5.4 g
Sugars - 49 g
Protein - 10.1 g
Calcium - 67.1 mg
Iron - 3.8 mg
Vitamin C - 1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Place chocolate chips and oil in microwave-safe mug.

Step 2

Microwave on HIGH 20 seconds to melt chips; stir.

Step 3

Add milk, egg white and vanilla; whisk together with a fork until well blended.

Step 4

Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder.

Step 5

Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula.

Step 6

Sprinkle with remaining 1/2 tablespoon oats.

Step 7

Microwave on HIGH 60 to 80 seconds until risen and just firm to the touch.

Step 8

Let stand 3 to 5 minutes before serving.

Chocolate Oatmeal Mug Cake

Ingredients