Chocolate Oatmeal Mug Cake
Created by Mikekey on February 11, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 1m
- Recipe #42336
Ingredients
- 2 teaspoons semi-sweet chocolate chips
- 1 teaspoons canola oil
- 2 tablespoons milk
- 1 egg white, lightly beaten
- 1/4 teaspoons vanilla extract
- 4 tablespoons quick or old fashioned oatmeal, uncooked, divided
- 2 tablespoons self-rising flour
- 1 1/2 tablespoons packed brown sugar
- 1 tablespoons unsweetened cocoa powder
How to Make
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Step 1: Place chocolate chips and oil in microwave-safe mug.
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Step 2: Microwave on HIGH 20 seconds to melt chips; stir.
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Step 3: Add milk, egg white and vanilla; whisk together with a fork until well blended.
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Step 4: Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder.
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Step 5: Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula.
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Step 6: Sprinkle with remaining 1/2 tablespoon oats.
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Step 7: Microwave on HIGH 60 to 80 seconds until risen and just firm to the touch.
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Step 8: Let stand 3 to 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (173.7 g)
- Calories 525.9
- Total Fat - 8.9 g
- Saturated Fat - 2 g
- Cholesterol - 3.8 mg
- Sodium - 113.8 mg
- Total Carbohydrate - 102.2 g
- Dietary Fiber - 5.4 g
- Sugars - 49 g
- Protein - 10.1 g
- Calcium - 67.1 mg
- Iron - 3.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg