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Chocolate Oatmeal Mug Cake

Here's how you make Chocolate Oatmeal Mug Cake
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  • Servings: 1
  • Prep: 5m
  • Cook: 1m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons semi-sweet chocolate chips
  • 1 teaspoons canola oil
  • 2 tablespoons milk
  • 1 egg white, lightly beaten
  • 1/4 teaspoons vanilla extract
  • 4 tablespoons quick or old fashioned oatmeal, uncooked, divided
  • 2 tablespoons self-rising flour
  • 1 1/2 tablespoons packed brown sugar
  • 1 tablespoons unsweetened cocoa powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chocolate chips and oil in microwave-safe mug.

  • Step 2: Microwave on HIGH 20 seconds to melt chips; stir.

  • Step 3: Add milk, egg white and vanilla; whisk together with a fork until well blended.

  • Step 4: Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder.

  • Step 5: Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula.

  • Step 6: Sprinkle with remaining 1/2 tablespoon oats.

  • Step 7: Microwave on HIGH 60 to 80 seconds until risen and just firm to the touch.

  • Step 8: Let stand 3 to 5 minutes before serving.

We hope you enjoy this recipe!

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