Chocolate Fruit Balls
Recipe: #18469
April 12, 2015
Categories: Snacks, Brazil Nut, Macadamia Nut, Walnut, 5-Minute Prep, Diabetic, Fat Free, Gluten-Free, Heart Healthy High Fiber, No Eggs, Non-Dairy, Vegan, more
"From Good Chef Bad Chef team, posted for What You Want!? A Recipe Posting Game 2014/2015. Servings are estimated."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (63.4 g)
- Calories 252.5
- Total Fat - 20.8 g
- Saturated Fat - 10.6 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 4.3 g
- Sugars - 11.1 g
- Protein - 4.1 g
- Calcium - 20.5 mg
- Iron - 1.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine everything except the raspberries, half a cup of LSA in a food processor until course.
Step 2
Drizzle in honey (more if needed) until mixture is slightly sticky and well combined.
Step 3
Take a bit of the dough and put a raspberry in the centre and form into a 2.5cm ball.
Step 4
Roll the ball in the remaining LSA to coat, repeat till all mix is used.
Step 5
Store in the refrigerator in an air tight container.
Tips
No special items needed.
0 Reviews
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