Chocolate Fruit Balls
Created by ImPat on April 12, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18469
Ingredients
- 1.69 ounces dried figs (6 figs, diced hard stalk removed)
- 1 cup walnuts
- 1/2 macadamia nuts
- 1/2 brazil nuts
- 1/2 cup sunflower seeds
- 2 tablespoons honey
- 1/3 cup cacao powder
- 2.15 ounces fresh raspberries (1/2 cup)
- Linseed, almonds and sunflower seeds mix (LSA, 1 cup)
How to Make
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Step 1: Combine everything except the raspberries, half a cup of LSA in a food processor until course.
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Step 2: Drizzle in honey (more if needed) until mixture is slightly sticky and well combined.
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Step 3: Take a bit of the dough and put a raspberry in the centre and form into a 2.5cm ball.
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Step 4: Roll the ball in the remaining LSA to coat, repeat till all mix is used.
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Step 5: Store in the refrigerator in an air tight container.
Nutritional Facts
- Serving Size: 1 (63.4 g)
- Calories 252.5
- Total Fat - 20.8 g
- Saturated Fat - 10.6 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 4.3 g
- Sugars - 11.1 g
- Protein - 4.1 g
- Calcium - 20.5 mg
- Iron - 1.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg