Chocolate Fondue
Recipe: #28113
September 13, 2017
Categories: Desserts, 5 Ingredients Or Less, Christmas, New Years, Fondue, Gluten-Free No Eggs, Vegetarian, Chocolate, , more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (69.4 g)
- Calories 84.4
- Total Fat - 5.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 19.5 mg
- Sodium - 54 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0 g
- Sugars - 4.1 g
- Protein - 2 g
- Calcium - 70.5 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Step 2
Stir in liqueur.
Step 3
Pour into fondue pot or chafing dish.
Step 4
Spear Dippers with fondue forks; dip into fondue.
Tips
- Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)
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