September 13, 2017
Desserts, Fancy/Entertaining, Alcohol,
5 Ingredients Or Less, Easy/Beginner Cooking, Christmas, Entertaining, New Years, Fondue, Gluten-Free, No Eggs, Vegetarian, Chocolate more
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In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Stir in liqueur.
Pour into fondue pot or chafing dish.
Spear Dippers with fondue forks; dip into fondue.
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