Chocolate Fondue

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (69.4 g)
  • Calories 84.4
  • Total Fat - 5.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 19.5 mg
  • Sodium - 54 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0 g
  • Sugars - 4.1 g
  • Protein - 2 g
  • Calcium - 70.5 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.

Step 2

Stir in liqueur.

Step 3

Pour into fondue pot or chafing dish.

Step 4

Spear Dippers with fondue forks; dip into fondue.

Tips & Variations


  • Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

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