Ingredients
- 3/4 cup light cream
- 12 ounces milk chocolate
- 2 tablespoons liqueur (orange-flavored liqueur, kirsch, brandy or half-and-half)
How to Make
-
Step 1: In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
-
Step 2: Stir in liqueur.
-
Step 3: Pour into fondue pot or chafing dish.
-
Step 4: Spear Dippers with fondue forks; dip into fondue.
Tips & Variations
- Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.