Chocolate Drizzled Frozen Grapes
Recipe: #5049
March 28, 2012
"Couldn't resist posting this one, sounds wonderful for a hot summer day, so I will place it here for safe keeping 'til summer!! from "new Diabetic Cooking", slightly revised. Diabetic exchanges = 1 fruit and 1/2 fat"
Ingredients
Nutritional
- Serving Size: 1 (92 g)
- Calories 102
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 29.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.3 g
- Sugars - 21.4 g
- Protein - 1 g
- Calcium - 12.2 mg
- Iron - 0.6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash grapes, remove stems, dry completely with paper towel. Place in a single layer on a tray; freeze for 2 hours or up to 48 hours.
Step 2
About 5 minutes before serving, place chocolate ships and milk in smallmicowavable cup, microwave on high 20 seconds, stir until cocolate is melted. Microwave additonal 10 seconds if necessary or until it is melted and smooth.
Step 3
Remove grapes from freezer, divide evenly between 2 dessert dishes, sprinkle grapes with powdered surag and drizzle melted chocolate ove grapes, serve immediately.
Step 4
NOTE: to drizzle chocolate, place melted chocolate mixture in a resealable plastic food bag, snip corner of bag and squeeze chocolate over grapes.
Tips
No special items needed.