Chocolate Drizzled Frozen Grapes
Servings
Prep Time
Cook Time
Ready In
Recipe: #5049
March 28, 2012
Categories: Desserts, Fancy/Entertaining, Fruit, North American, Pacific Northwest, Pacific Rim, Kid Pleaser, No-Cook, Brunch, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Romantic Dinner, Summer, Winter, Freezer, Microwave, Diabetic, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Vegetarian, Make it from scratch more
"Couldn't resist posting this one, sounds wonderful for a hot summer day, so I will place it here for safe keeping 'til summer!! from "new Diabetic Cooking", slightly revised. Diabetic exchanges = 1 fruit and 1/2 fat"
Ingredients
Nutritional
- Serving Size: 1 (92 g)
- Calories 102
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 29.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.3 g
- Sugars - 21.4 g
- Protein - 1 g
- Calcium - 12.2 mg
- Iron - 0.6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step 1
Wash grapes, remove stems, dry completely with paper towel. Place in a single layer on a tray; freeze for 2 hours or up to 48 hours.
Step 2
About 5 minutes before serving, place chocolate ships and milk in smallmicowavable cup, microwave on high 20 seconds, stir until cocolate is melted. Microwave additonal 10 seconds if necessary or until it is melted and smooth.
Step 3
Remove grapes from freezer, divide evenly between 2 dessert dishes, sprinkle grapes with powdered surag and drizzle melted chocolate ove grapes, serve immediately.
Step 4
NOTE: to drizzle chocolate, place melted chocolate mixture in a resealable plastic food bag, snip corner of bag and squeeze chocolate over grapes.
Tips & Variations
No special items needed.
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