Chocolate Cream Cheese Frosting
Recipe: #27885
September 02, 2017
Categories: Desserts, Cheese, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Chocolate, Kosher Dairy, more
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (83.1 g)
- Calories 281
- Total Fat - 3.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 11.9 mg
- Sodium - 37 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 0 g
- Sugars - 62.9 g
- Protein - 0.7 g
- Calcium - 13.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend cream cheese, vanilla and salt.
Step 2
Add in Chocolate, mixing well
Step 3
Gradually add sugar, until smooth and spreading consistency.
Step 4
If needed you can add more milk, 1 teaspoon at a time until desired consistency.
Tips
No special items needed.
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