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Chocolate Cream Cheese Frosting

Here's how you make Chocolate Cream Cheese Frosting
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) cream cheese (softened)
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • Salt, dash
  • 2 ounces unsweetened chocolate (melted)
  • 2 1/2 cup icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend cream cheese, vanilla and salt.

  • Step 2: Add in Chocolate, mixing well

  • Step 3: Gradually add sugar, until smooth and spreading consistency.

  • Step 4: If needed you can add more milk, 1 teaspoon at a time until desired consistency.

We hope you enjoy this recipe!

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