Chocolate Cinnamon Gelato
"Recipe source: Bon Appetit (June 2006) makes 3 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (135.2 g)
- Calories 269.5
- Total Fat - 12 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.1 mg
- Sodium - 166.6 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1.5 g
- Sugars - 35.6 g
- Protein - 3.7 g
- Calcium - 114.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan whisk together the first 4 ingredients (sugar - salt); gradually add 1/4 cup miik; whisking until cornstarch is dissolved; whisk in remaining milk (1 3/4 cups); and then whisk over medium high heat until mixture thickens and comes to a boil (5-10 minutes). Reduce heat to medium and cook another minutes; whisking occasionally. Remove from heat and add chocolate and let stand one minute and then whisk until melted and smooth.
Step 2
Transfer to a medium bowl and then mix in the cream. Place bowl over a large bowl filled with ice and water and cool, stirring often, - 30 minutes.
Step 3
Process in an ice cream maker according to manufacturers directions; adding the toffee during the last minute or so.
Step 4
Transfer to a container; cover and free for at least 3 hours or up to 2 days.
Tips
No special items needed.
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