June 08, 2016
Desserts, Freezer, Dairy,
Kid Pleaser, Quick Meals, Entertaining, Summer, Ice Cream Maker, Stove Top, Vegetarian, Chocolate more
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"Recipe source: Bon Appetit (June 2006)
makes 3 cups"
In a saucepan whisk together the first 4 ingredients (sugar - salt); gradually add 1/4 cup miik; whisking until cornstarch is dissolved; whisk in remaining milk (1 3/4 cups); and then whisk over medium high heat until mixture thickens and comes to a boil (5-10 minutes). Reduce heat to medium and cook another minutes; whisking occasionally. Remove from heat and add chocolate and let stand one minute and then whisk until melted and smooth.
Transfer to a medium bowl and then mix in the cream. Place bowl over a large bowl filled with ice and water and cool, stirring often, - 30 minutes.
Process in an ice cream maker according to manufacturers directions; adding the toffee during the last minute or so.
Transfer to a container; cover and free for at least 3 hours or up to 2 days.
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