Chocolate Cinnamon Gelato

6
Servings
3.5h
Prep Time
10m
Cook Time
3h 40m
Ready In


"Recipe source: Bon Appetit (June 2006) makes 3 cups"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (135.2 g)
  • Calories 269.5
  • Total Fat - 12 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 20.1 mg
  • Sodium - 166.6 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 35.6 g
  • Protein - 3.7 g
  • Calcium - 114.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan whisk together the first 4 ingredients (sugar - salt); gradually add 1/4 cup miik; whisking until cornstarch is dissolved; whisk in remaining milk (1 3/4 cups); and then whisk over medium high heat until mixture thickens and comes to a boil (5-10 minutes). Reduce heat to medium and cook another minutes; whisking occasionally. Remove from heat and add chocolate and let stand one minute and then whisk until melted and smooth.

Step 2

Transfer to a medium bowl and then mix in the cream. Place bowl over a large bowl filled with ice and water and cool, stirring often, - 30 minutes.

Step 3

Process in an ice cream maker according to manufacturers directions; adding the toffee during the last minute or so.

Step 4

Transfer to a container; cover and free for at least 3 hours or up to 2 days.

Tips & Variations


No special items needed.

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